01 / ABOUT THE PLACE
About this place
Tasting dishes built around well-crafted dashi offers a direct window into the understated depth of Kyoto cooking. At Maruyasu, located in Chudoji Maedacho in Shimogyo Ward, the dashimaki tamago (dashi-rolled omelet) leaves an impression with its tender, airy texture and rich, savory broth, providing a generous portion even in a half-size serving. During the summer, hamo (pike conger) shabu-shabu appears on the menu; diners appreciate not only the finely scored, tender fish, but also the aromatic broth infused with seafood richness, which many enjoy drinking down to the last drop.
Beyond the traditional kaiseki courses and sushi kaiseki popular for anniversaries and formal gatherings, the restaurant also features a satisfying selection of set meals suited to more casual occasions. Options include the Teoke Teishoku—combining chirashi-style sushi presented in a traditional wooden pail with crisp tempura and soup—alongside the Nigiri Teishoku pairing nigiri with tempura, and the fragrant grilled Unagi Teishoku, allowing guests to relax and savor a meal tailored to their appetite.
Tucked just off the main avenue in a quiet residential neighborhood, the restaurant offers a calm, inviting atmosphere with private rooms on the 1st floor and tatami seating on the 2nd floor. These private spaces provide a comfortable setting for families with small children as well as celebratory gatherings, making advance reservations a reassuring choice for both lunch and dinner.
